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$140 a person + tax & gratuity = $170.45 (total)
Monday, December 29th, 6pm
Join us for a grand tour of the wine regions of Italy, venturing from Piedmont to Sicily, where you will taste 10 exceptional wines, including selections from iconic estates such as Gaja, Ornellaia, and Giuseppe Gorelli! The evening's tasting will be perfectly paired with a three-course dinner from Chef Johannes Klapdohr of The Library Kitchen. The menu features a Fresh Salad, a Perigord Black Winter Truffle Lasagna, and Tiramisu. The lasagna is made extra special with exquisite Black Perigord Winter Truffle oil that Guy Davis personally sourced from his recent trip to Burgundy, France.
$140 a person + tax & gratuity = $170.45 (total)
Monday, December 29th, 6pm
Join us for a grand tour of the wine regions of Italy, venturing from Piedmont to Sicily, where you will taste 10 exceptional wines, including selections from iconic estates such as Gaja, Ornellaia, and Giuseppe Gorelli! The evening's tasting will be perfectly paired with a three-course dinner from Chef Johannes Klapdohr of The Library Kitchen. The menu features a Fresh Salad, a Perigord Black Winter Truffle Lasagna, and Tiramisu. The lasagna is made extra special with exquisite Black Perigord Winter Truffle oil that Guy Davis personally sourced from his recent trip to Burgundy, France.