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$260 per person plus gratuity & sales tax = $316.15 (total)
Monday, November 10th, 6pm
Kick off Highlands Food & Wine Festival week in style at our Foragers, Farmers, and Friends wine dinner on Monday, November 10th at 6:00 PM. The culinary mastery of Chef Johannes Klapdohr from The Library Kitchen joins award-winning winemakers Cooper and Guy Davis of Davis Family Vineyards for an intimate, four-course experience at High Country Wine & Provisions. We'll be pouring eight remarkable Davis Family wines, including rare selections from the cellar, all perfectly paired with farm-to-table ingredients from surrounding counties as well as exquisite ingredients such as foie-gras, white truffles and caviar. An unforgettable night awaits for $260 per person, plus sales tax and gratuity. Seating is very limited for this event, don’t wait to purchase tickets!
$260 per person plus gratuity & sales tax = $316.15 (total)
Monday, November 10th, 6pm
Kick off Highlands Food & Wine Festival week in style at our Foragers, Farmers, and Friends wine dinner on Monday, November 10th at 6:00 PM. The culinary mastery of Chef Johannes Klapdohr from The Library Kitchen joins award-winning winemakers Cooper and Guy Davis of Davis Family Vineyards for an intimate, four-course experience at High Country Wine & Provisions. We'll be pouring eight remarkable Davis Family wines, including rare selections from the cellar, all perfectly paired with farm-to-table ingredients from surrounding counties as well as exquisite ingredients such as foie-gras, white truffles and caviar. An unforgettable night awaits for $260 per person, plus sales tax and gratuity. Seating is very limited for this event, don’t wait to purchase tickets!